Sweet and Savory Cuisine
If you can’t decide whether you want to whip up a dessert to satisfy your sweet tooth or cook something savory for those salty cravings, this class is perfect for you! The Sweet and Savory Cuisine class will introduce students to an array of recipes from both the dessert and savory kitchen. Students will create one sweet dish and one savory dish each week, including original recipes as well as popular restaurant favorites. We will also learn about healthy alternatives for favorite recipes and encourage not only delicious, but healthy cooking along the way. This class is for aspiring Chefs that want to learn both the savory and sweet aspect of cooking. Students will learn to develop family-friendly recipes that they will want to re-create for their own family. Students will be able to broaden their skills in cooking and baking techniques. Students will also learn about the origins of each recipe and how to tweak their recipes to suit their own tastes, preferences and dietary needs. Best of all, students will dine on their own creations in each class. This class will also strive to equip students with the confidence and skills needed to be self-sufficient in the kitchen, which translates to essential life skills!
PLEASE NOTE THAT ALL STUDENTS IN TIHS CLASS WILL BE REQUIRED TO WEAR A MASK OR FACE SHIELD DURING CLASS FOR SAFETY AND SANITATION PRE-CAUTIONS DURING THE PANDEMIC. YOUR UNDERSTANDING IS APPRECIATED.
This Culinary Arts class qualifies for ILA's PSP High School Fine Arts credit with certain charter schools. Please contact your charter to confirm.
Tuition: $480 (cost of tuition already includes all material fees)
Charters: YES - Excel, iLead, Inspire, Sage Oak, Mission Visat Academy, Cabrillo Point Academy. If your Charter is not listed and you would like to use Charter funds, please submit a vendor request to your Charter for Thanitra Pichedvanichok.
Please note that a $50 deposit is required to hold a spot in class. This amount can be deducted from tuition when PO's are submitted.